Samyang Curry Flavour Hot Chicken Ramen Instant Noodle Halal (Pack of 5), by CNMART

Brand: CNMART

Features:

• Culinary Blend: Combines Korean and Indian flavours for a unique curry-flavoured ramen experience
• Rich Curry: Perfectly balanced with a deep curry taste, offering a satisfyingly hot dish
• Signature Spice: Each packet contains renowned spicy seasoning for a bold taste
• Spicy Delight: Especially appealing to those who enjoy spicy and flavourful food adventures
• Halal-Certified: Suitable for those following a halal diet, ensuring wider accessibility

Package Dimensions: 127x226x770

Details: Description

Product description

Experience the exotic blend of Korean and Indian cuisines with this Curry Flavour Hot Chicken Ramen Instant Noodle, now available in a convenient. Each halal-certified packet delivers a perfect balance of fiery spice and rich curry taste, offering a satisfyingly hot and flavourful dish. Ideal for quick preparation, these noodles cater to spice lovers and provide a unique culinary adventure, ensuring you always have a delicious, spicy meal ready in minutes. Check ingredients on packaging for allergies or dietary requirements.

Ingredients

Noodle (73.9%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier (Soy Lecithin(E322), Acidity Regulator(Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate(E500(i)), Sodium Phosphate Dibasic(E339(ii), Citric Acid(E330)], Thickener [Guar Gum(E412)]

Soup(24.7%): Water, White Sugar, Butter Flavor Sauce, Flavour Enhancer [Monosodium L-Glutamate(E621) Disodium5 Ribonucleotide(E635) Artificial Chicken Flavor, Whole Milk Powder, Artificial Chicken Flavor Powder, Soy Sauce, Milk Powder, Soybean Oil, Onion, Curry Powder, Chilli Pepper Powder, Salt, Chilli Powder, Garlic, Cumin Powder, Paprika Extract, Decolorized Chilli Extract, Black Pepper Powder, Nutmeg Powder

Flake(1.4%): Dried Carrot Flake, Dried Onion Flake, Dried Bok Choy

Directions

Preparation and Usage/Cooking Instructions (if any): 1. Put the noodles and flakes into 600ml of boiling water and cook for 5 minutes. 2. Please remove water from noodles (remain 8 spoons of water) and put liquid sauce into noodles, stir fry 30 seconds. 3. Stir well and serve.