TUNG CHUN Lye Water 500ml

Brand: Tung Chun

Features:

• Do not drink directly
• Use as tenderiser
• ideal for baking mooncake, zongzi, prepare ramen and chewy noodles.
• Potassium Carbonate Solution

Package Dimensions: 93x297x1040

Details: Description

Product description

Tung Chun Lye Water is food grade Lye water used to cure many types of food, such as lutefisk, green olives, canned mandarin oranges, hominy, lye rolls, century eggs, and pretzels. It is also used as a tenderizer in the crust of baked Cantonese moon cakes, and in lye-water “zongzi” (glutenous rice dumplings wrapped in bamboo leaves), in chewy southern Chinese noodles popular in Hong Kong and southern China, and in Japanese ramen. WARNING: Keep out of the reach of children. Replace cap immediately after use. Do not drink lye water. If consumed, do not induce vomiting; drink plenty of fresh water and seek immediate medical attention.

Ingredients

Water (58%), Acidity Regulator (E501)

Directions

Do not drink directly. Use as tenderizer, ideal for baking mooncake, zongzi, preparing ramen and chewy noodles. Store in room temperature. If consumed, drink plenty of fresh water and seek immediate medical attention. Replace cap immediately after use.

Safety Warning

Keep out of the reach of children. Replace cap immediately after use. Do not drink lye water. If consumed, do not induce vomiting; drink plenty of fresh water and seek immediate medical attention.

Legal Disclaimer

Please contact UK importer JK Food for more product detail

UPC: 726003023548